Just like mom used to make...
...if she ever made dim-sum dumplings, that is
Terri has been trying to convince me — for a few weeks now — to try a Chinese place in Chinatown she was hearing raves about. She had heard of Mother's Dumplings through a review in NOW Magazine. A quick search on Google Maps revealed their location: north of Dundas, east of Spadina. We ventured boldly forth during our lunch hour to try a sample of their fare.
Mother's Dumplings is a spacious hole-in-the-wall sort of eatery, with seating for about 8 parties of 6 people each. Apparently, all of the food is home-made, something which is evident upon tasting the food. Uncertain of portion sizes, Terri and I ordered:
- 12 Pork and Chives dumplings
- 12 Beef and Chives dumplings — I wasn't paying attention when Terri ordered this, so I Might Be Wrong
- 6 pieces Lamb Shui Mai
- 1 Green onion pancake
- 1 order of Fried Rice
The shui mai/siu mai were generously-sized, the dumplings were gyoza-sized, the "pancake" (as suspected) wasn't a flapjack-style pancake, but resembled a potato-pancake. In other words, there was a helluva lot of food! The taste was as generous as the portion sizes, and the prices were unbelievably cheap.
Verdict: This is definitely an eatery to go back to again and again.
Labels: Food
1 Comments:
Mmm.. lamb Siu Mai sounds really tasty...
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