Low-carb livin'
Saturday's breakfast was inspired byThe Pickle Barrel's California Florentine Benedict, omitting the bread and cream cheese. I also substituted in two fried eggs, non-dairy Hollandaise sauce and smoked Pacific salmon for the two poached eggs, their Hollandaise sauce (duh!) and smoked Atlantic salmon, respectively. What a delicious way to start the weekend!
Labels: Food
posted by ghanima @ 5:19 pm
3 comments
3 Comments:
Non-dairy Hollandaise sauce? <blink> So... you're basically left with... eggs. To go with your Pacific salmon. And ... other eggs. :)
Or, you can use margarine in place of butter, and use lemon juice as you normally would. You know, just a suggestion. :)
But... butter!
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