Monday, January 28, 2008

Low-carb livin'

Saturday's breakfast was inspired by
The Pickle Barrel's California Florentine Benedict, omitting the bread and cream cheese. I also substituted in two fried eggs, non-dairy Hollandaise sauce and smoked Pacific salmon for the two poached eggs, their Hollandaise sauce (duh!) and smoked Atlantic salmon, respectively. What a delicious way to start the weekend!



At Tue Jan 29, 05:42:00 pm GMT-5, Blogger Austin said...

Non-dairy Hollandaise sauce? <blink> So... you're basically left with... eggs. To go with your Pacific salmon. And ... other eggs. :)

At Tue Jan 29, 08:11:00 pm GMT-5, Blogger ghanima said...

Or, you can use margarine in place of butter, and use lemon juice as you normally would. You know, just a suggestion. :)

At Wed Jan 30, 01:56:00 pm GMT-5, Blogger Austin said...

But... butter!


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