The stew that was

I save my big Cooks for the weekends. Ideally, this gives me a meal or two during the weekend, plus baon for a day or two during the work week. This usually works out because Matt, while he often says he'll eat what I'm making, usually doesn't touch the food I make until roughly Day 3.

Yesteday, I made a beef stew. The ingredients were as follows:

water (approx 3L? I don't measure that sort of thing)
approx. 350g of pot roast, cut into small chunks
6 white potatoes, peeled and cut into chunks
approx. 5 stalks of celery, cleaned, ends trimmed
1 green pepper, seeded and chopped
1 large carrot, peeled and cubed
1 Vidalia onion, chopped
1 head garlic, chopped
sea salt
ground pepper

Apparently, Matt and I were quite hungry (it didn't hurt that it was the only readily-available meal in the apartment), since it was completely polished off by 9pm. So much for pictures or baon, but I take it as a testament to its irresistibility.