A little bit of baking today

Cupcakes are definitely a go-to baked item around here. I try not to bake sweets often (pre-Diabetic conditions and refined carbs don't go together very well), but those that I do make are often cupcakes. These are the aforementioned basic vegan chocolate cupcakes from Vegan Cupcakes Take Over the World.

This time, they were paired with vegan cream cheese frosting. Of all the frostings I've made from that book, this one is hands-down my favourite. As a bonus for readers, both of these recipes are available for free online!