Sunday, September 23, 2012

Another iteration of my go-to chocolate chip cookie recipe

This time, I showed some restraint and only made a single batch of cookie dough. I've also broken slighly with the recipe and am chilling the remainder of the dough in a large flat shape in a freezer bag for tomorrow, rather than chilling in golf ball-sized hunks.

As usual, the small batch of cookies made from the "day-of" dough lack the yummy caramel-flavour that comes from chilling, but they're still yummy enough for a family of 3 to eat all of them.



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