Father's Day baked goods In the tradition of baking something I've never attempted before on this occasion, I made a chocolate ganache tart this year. I wanted to use my previously discussed go-to pie crust, because I didn't want the crust to overpower my filling or make the end result overly sweet. This is the recipe I consulted for the filling, substituting the heavy cream with soy creamer, and omitting the pistachios. I'm pleased to say that this worked out fantastically, and I wouldn't hesitate to make it again!
I am hungry again...
...how can you be smiling, singing...
Sunday, June 17, 2012
About Me
- Name: ghanima
- Location: GTA, Ontario, Canada
I'm a woman of mixed-race, so my food interests tend towards multicultural. I'm also a mom, which means that I've oftentimes had to adapt my favourite foods to be kid-friendly. Amongst my food allergies/sensitivities, I'm lactose-intolerant, can't eat many tree nuts and stone fruits, have difficulty eating the "dirty dozen" and other pesticide-heavy produce, and seem to have developed an egg yolk sensitivity.
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