Sunday, June 17, 2012

Father's Day baked goods

In the tradition of baking something I've never attempted before on this occasion, I made a chocolate ganache tart this year. I wanted to use my previously discussed go-to pie crust, because I didn't want the crust to overpower my filling or make the end result overly sweet. This is the recipe I consulted for the filling, substituting the heavy cream with soy creamer, and omitting the pistachios. I'm pleased to say that this worked out fantastically, and I wouldn't hesitate to make it again!

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