Thursday, August 30, 2012

A piece of cake

It turns out that its possible to make a damn good vegan pineapple cake by slicing and coring a pineapple, cooking the pineapple slices in margarine and sugar, then topping it with a simple vegan crumb cake batter, omitting the "crumbs". This is the second one I've made and I think it's going to be something of a staple while pineapples are available fresh in the grocery store.



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