Beef stew in the works
- 1 Spanish onion, chopped
- 1 lb. stewing beef
- most of a small bag of baby carrots, chopped
- 6 medium-sized potatoes, peeled and chopped
- frozen peas (I added enough 'til it looked like enough)
- flour (for dredging the beef in, before fry-starting)
- salt and pepper
Labels: Food
posted by ghanima @ 7:42 pm
3 comments
3 Comments:
Looks gooood! Yummmy!! :)
You inspired me, and I was plannig to make beef stew last night.
I ended up making fish stew instead, because I thought it would be healither - but the irony is, I don't really like the taste of fish.
So I am left healthy, but unsatisfied - probably for the whole week by the time the pot is empty.
I don't imagine it does very well, but how does fish stew freeze? If you can manage to eat it again (after whatever damage a freezer may or may not inflict upon it), freeze it into individual portions so that you: a)don't have to force yourself to eat that much of it consecutively; and (b) have food readily available for eating the next time you're hitting the dregs in your fridge.
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