Sunday, February 26, 2012

Beef stew in the works

  • 1 Spanish onion, chopped
  • 1 lb. stewing beef
  • most of a small bag of baby carrots, chopped
  • 6 medium-sized potatoes, peeled and chopped
  • frozen peas (I added enough 'til it looked like enough)
  • flour (for dredging the beef in, before fry-starting)
  • salt and pepper



At Wed Feb 29, 10:49:00 pm GMT-5, Anonymous Wanda said...

Looks gooood! Yummmy!! :)

At Mon Mar 05, 11:32:00 am GMT-5, Blogger MiraFabulous said...

You inspired me, and I was plannig to make beef stew last night.

I ended up making fish stew instead, because I thought it would be healither - but the irony is, I don't really like the taste of fish.

So I am left healthy, but unsatisfied - probably for the whole week by the time the pot is empty.

At Mon Mar 05, 12:54:00 pm GMT-5, Blogger ghanima said...

I don't imagine it does very well, but how does fish stew freeze? If you can manage to eat it again (after whatever damage a freezer may or may not inflict upon it), freeze it into individual portions so that you: a)don't have to force yourself to eat that much of it consecutively; and (b) have food readily available for eating the next time you're hitting the dregs in your fridge.


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