Monday, January 11, 2010

Yesterday's brunch

A homemade frittata with organic eggs, prosciutto, sautéed onion, sautéed mushrooms and oven-roasted asparagus. I also had two potato pancakes and a navel orange.



At Wed Jan 13, 11:08:00 pm GMT-5, Anonymous Wanda said...

Looks yummy!!! (onions might be a different story, pending on their size)

At Thu Jan 14, 10:48:00 am GMT-5, Blogger ghanima said...

Ha, I know how much you hate onions, Wanda. Don't worry, I always sauté onions before throwing them into anything else -- I don't like the sharp taste and crunchy texture of the raw kind.


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