I'm a woman of mixed-race, so my food interests tend towards multicultural. I'm also a mom, which means that I've oftentimes had to adapt my favourite foods to be kid-friendly. Amongst my food allergies/sensitivities, I'm lactose-intolerant, can't eat many tree nuts and stone fruits, have difficulty eating the "dirty dozen" and other pesticide-heavy produce, and seem to have developed an egg yolk sensitivity.
2 Comments:
What!!
No more Q Dim Sum!!
But I just got to try it!!
sucks!!
can you feel my extradorinary emotions jumping off the page at you?!
Given that each sentence was double-punctuated, I'm going to say "yes".
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