Last night's dinner
Using a round manouche as the base and adapting Matt's pizza bread recipe, I made a slightly off-the-beaten-path pizza with bacon, fresh mushrooms, and homemade sheeps' milk cheese.
The sheeps' cheese was made using Chef John's recipe for fromage blanc, minus the buttermilk. I found the sheeps' milk at Ambrosia.Labels: Food
posted by ghanima @ 3:23 pm
1 comments
1 Comments:
I know the manouche very well. It is something my mom makes from time to time with something called zaatar (not sure of Canadian equivalent). They are 'mini' pizzas (the best way to explain it to a 'foreigner'. :)
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