Tuesday, June 24, 2008

Last night's dinner



Using a round manouche as the base and adapting Matt's pizza bread recipe, I made a slightly off-the-beaten-path pizza with bacon, fresh mushrooms, and homemade sheeps' milk cheese.

The sheeps' cheese was made using Chef John's recipe for fromage blanc, minus the buttermilk. I found the sheeps' milk at Ambrosia.

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1 Comments:

At Fri Jun 27, 01:42:00 pm GMT-4, Anonymous Wanda said...

I know the manouche very well. It is something my mom makes from time to time with something called zaatar (not sure of Canadian equivalent). They are 'mini' pizzas (the best way to explain it to a 'foreigner'. :)

 

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