...and for today's lunch...


A homemade dairy-free quiche!

• Homemade shortcrust pastry


• Eggs


• Unsweetened soy milk


• Fresh-cracked black pepper


• Prosciutto, chopped


• Spanish onion, chopped


• Mushrooms (frozen organic, in this case)


• Asparagus, chopped (also frozen organic)

It would appear that I'm back in a cooking mood these days.