Monday, February 26, 2007

How to use leftover duck meat:

Make a duck, onion and mushroom risotto. :)

  • Chop one Spanish onion, leftover duck meat and mushrooms.

  • Sauté Spanish onion and set aside.

  • While onion is being sautéed, boil reduced-sodium chicken stock and any duck drippings collected.

  • Lightly sauté Carnaroli/Arborio rice.

  • Begin ladelling broth into rice pan, one ladel at a time, stirring constantly.

  • 15 minutes before completion, add chopped duck, onion and mushroom to pan, add final ladel of broth and cook until rice is al denté.



Post a Comment

<< Home