How to use leftover duck meat:


Make a duck, onion and mushroom risotto. :)

• Chop one Spanish onion, leftover duck meat and mushrooms.


• Sauté Spanish onion and set aside.


• While onion is being sautéed, boil reduced-sodium chicken stock and any duck drippings collected.


• Lightly sauté Carnaroli/Arborio rice.


• Begin ladelling broth into rice pan, one ladel at a time, stirring constantly.


• 15 minutes before completion, add chopped duck, onion and mushroom to pan, add final ladel of broth and cook until rice is al denté.