I feel dirty

It turns out that Wendy's Crispy Chicken Sandwich, $1.99 on their Value Menu, is nothing like their Homestyle Chicken Filet. Yes, both are breaded, fried chicken patties, served on a bun with lettuce and sauce. Previously unbeknownst to me, however, is the fact that the Homestyle uses discernable chicken meat, whereas the Crispy uses the hacked, processed, filler-ified meat previously known to exist only in the cheapest of cheap chicken fingers. This is the chicken equivalent of McDonald's" Fillet-o-Fish^®.

I saved myself 60 calories by opting for the inferior sandwich, but gained 4 grams of fat doing so. I'm also going to spend the rest of the day with the sense of remorse that can only come from eating truly awful not-quite-passable "food". I wonder if anyone's coined a term for that sense of remorse...