Also
You can make a damn good dairy-free spanakopita by using crumbled tofu in place of the feta.
Labels: Food
posted by ghanima @ 5:33 pm
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I am hungry again...
...how can you be smiling, singing...
Wednesday, March 16, 2011
You can make a damn good dairy-free spanakopita by using crumbled tofu in place of the feta.
About Me
- Name: ghanima
- Location: GTA, Ontario, Canada
I'm a woman of mixed-race, so my food interests tend towards multicultural. I'm also a mom, which means that I've oftentimes had to adapt my favourite foods to be kid-friendly. Amongst my food allergies/sensitivities, I'm lactose-intolerant, can't eat many tree nuts and stone fruits, have difficulty eating the "dirty dozen" and other pesticide-heavy produce, and seem to have developed an egg yolk sensitivity.
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