I actually got to cook something new!



It took splitting tasks up into 3-day chunks to do it in, but I was able to make Japanese-style curry at home! On Sunday, I chopped carrots into "coins"; on Monday, I pan-fried steak; yesterday, I chopped and assembled everything else that went into the curry. The ingredients I used are:

• S&B Foods Golden Curry Sauce Mix Mild in the Jumbo size
  (and half the package of curry mix)
• one clove of minced organic garlic
• one chopped organic yellow onion
• chopped steak
• one finely chopped, peeled potato
• the aforementioned carrots
• sliced organic (whatever that means in this case) mushrooms
• frozen organic peas
• one seeded, chopped sweet bell pepper

It was served over organic brown basmati rice. I'm pleased to say that I found it less sweet than the Japanese curry I've had in Toronto's equivalent of a Japanese homestyle eatery. I'd gladly make this again; this is good, because I've still got a half-package of curry mix left.