Tomorrow's baon



Homemade sushi bento,
made with:

• organic brown rice and seasoned rice vinegar


• vac-packed unagi


• store-bought, pre-made inari


• homemade tamago-yaki, using four drops of stevia extract in place of the sugar (it still wasn't sweet enough)


• the pièce de résistance, a smoked salmon maki with nori, cucumber and avocado