Thursday, January 15, 2009

Tomorrow's baon

Homemade sushi bento,
made with:
  • organic brown rice and seasoned rice vinegar

  • vac-packed unagi

  • store-bought, pre-made inari

  • homemade tamago-yaki, using four drops of stevia extract in place of the sugar (it still wasn't sweet enough)

  • the pièce de résistance, a smoked salmon maki with nori, cucumber and avocado



At Thu Jan 15, 09:56:00 pm GMT-5, Blogger Michelle Hopp said...

Your lunch can totally kick my lunch's ass! :D

At Fri Jan 16, 10:53:00 am GMT-5, Blogger Austin said...

om nom nom nom.



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