First homemade meal of the New Year
Matt had been craving lasagna, so I made one with:
- homemade, fresh pasta made with organic all-purpose flour, half "regular" eggs and half "Nature's Best" eggs and sea salt
- canned, crushed organic tomatoes
- 3 organic onions, chopped
- slightly less than one head of garlic, minced
- organic beef, ground, seasoned with salt and pepper
- goat cheese, seasoned with
an Italiana "Provencal" herb blend - buffalo mozzarella
I also combined and modified these two recipes to create Cashew Butta Twixt, which I've yet to sample (curses, foiled again by chocolate setting time!)
Finally, I'm making Candied Kumquats with the vast quantities of kumquats I was able to grab at the Chinese supermarket two weekends ago.
Maybe tomorrow I'll get around to making myself baon, even.
Labels: Food
posted by ghanima @ 9:07 pm
2 comments
2 Comments:
where do you find the Buffalo mozzarella (again) I know I've already asked you this, but I forgot.
As I type this Austin says you're going to hurt him for not taking me to the mozzarella place.
Hmmm.
There's a place on Yonge, North of Eglinton which I think is called DiNardo's which sells it. It's just south of the Noah's, which is here:
http://www.noahsnaturalfoods.ca/ret_store_locator.asp?storeID=25253C03182E4524ACDDB4F565E2742F
The stuff I made the lasagna with was bought at the St. Lawrence Market, 'though, in a cheese stall on the East wall, near the North entrance, upper level of the South Market.
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