Who'da thunk?
Making tortillas with a blend of brown rice flour and glutinous rice flour yields a completely non-tortilla, almost shortcrust pastry. Should be awesome! :)
Labels: Food
posted by ghanima @ 12:17 pm
4 comments
I am hungry again...
...how can you be smiling, singing...
Friday, September 15, 2006
Making tortillas with a blend of brown rice flour and glutinous rice flour yields a completely non-tortilla, almost shortcrust pastry. Should be awesome! :)
About Me
- Name: ghanima
- Location: GTA, Ontario, Canada
I'm a woman of mixed-race, so my food interests tend towards multicultural. I'm also a mom, which means that I've oftentimes had to adapt my favourite foods to be kid-friendly. Amongst my food allergies/sensitivities, I'm lactose-intolerant, can't eat many tree nuts and stone fruits, have difficulty eating the "dirty dozen" and other pesticide-heavy produce, and seem to have developed an egg yolk sensitivity.
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4 Comments:
Awesome!! So it'll be like a crumbly-pastry strata in the end?
I'm going to tey my hand at a Mung Bean Casserole tongiht, and a millet pudding (read sort of rice pudding) for dessert.
Throw some apples in it and call it pie!!
Uh, a very chicken-fatted apple pie...
not much different between chicken fat and lard really - so it might be very good? who knows?
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