Another loaf of homemade bread



This iteration was based on the same recipe consulted for last week's iteration. I was all out of whole wheat bread flour, so this version uses organic, all-purpose flour. I used flax oil for the vegetable oil called for — mostly because I should use up the flax oil I've been keeping in the fridge. I should probably also mention that the eggs we keep in stock at home are always organic because I find that the non-organic kind irritate my stomach.

This is the best bread I've ever made, so it's fairly safe to say I'm going to make it again.