...how can you be smiling, singing...
Vegan chocolate chip cookies!
Labels: Food
posted by ghanima @ 9:02 pm
4 comments
I'm a woman of mixed-race, so my food interests tend towards multicultural. I'm also a mom, which means that I've oftentimes had to adapt my favourite foods to be kid-friendly. Amongst my food allergies/sensitivities, I'm lactose-intolerant, can't eat many tree nuts and stone fruits, have difficulty eating the "dirty dozen" and other pesticide-heavy produce, and seem to have developed an egg yolk sensitivity.
4 Comments:
Hey! You're almost look like they spread on their own! I always have to push mine down before baking or I get round cookies.
Mmmmm... now I want cookies...
@Em: Mine did spread on the sheet; I wonder if the type of tofu you're using makes a difference. I got a hermetically-sealed (Tetra Pak-style) package of Firm "silken" tofu. Also, I baked these in my toaster oven due to the fact that it has a convection setting and I like the results I get from baking cookies in there.
They look delish!!!!!
Post a Comment
<< Home