May I present my newest culinary endeavour: Non-Dairy Pavlova, with meringue layers sandwiching a coffee/mock-whipped cream and chocolate-covered-walnut filling.
In other news, I finished knitting a new pair of mittens for Matt on Monday of this week, using some of the leftover yarn from my new hat and mitts.
I'm a woman of mixed-race, so my food interests tend towards multicultural. I'm also a mom, which means that I've oftentimes had to adapt my favourite foods to be kid-friendly. Amongst my food allergies/sensitivities, I'm lactose-intolerant, can't eat many tree nuts and stone fruits, have difficulty eating the "dirty dozen" and other pesticide-heavy produce, and seem to have developed an egg yolk sensitivity.
2 Comments:
teahea You're gonna match when you go out in the cold! :D
like an old married couple ;)
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