Tuesday, May 26, 2009

Quiche, too

I also made a quiche this weekend, with the last of my homemade puff pastry as the base, organic eggs, some more of the organic soy milk, a sautéed, diced yellow onion, wilted organic spinach, prosciutto, fresh-cracked black pepper and sea salt.

I'm glad to say that I've got enough left over to fit into my weekly meal planning.



At Sun May 31, 07:50:00 pm GMT-4, Anonymous Wanda said...

It looks tasty!!!


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