Sunday, May 24, 2009

Banana bread with streusel topping

Both recipes taken from the Betty Crocker's Cookbook.

For the banana bread recipe, I used sucanat instead of sugar, organic soy milk instead of buttermilk, a blend of organic all-purpose flour and the last of my Ezekiel flour instead of Gold MedalĀ® all-purpose flour, and omitted the nuts.

The streusel topping used however much cinnamon my spice grinder produced — I didn't measure the quantity.



At Mon May 25, 08:18:00 am GMT-4, Blogger Emma said...

Whenever I've tried to use soy milk instead of milk in muffins I've got very nasty results. Maybe I'd have better results with a bread recipe.

At Mon May 25, 09:18:00 am GMT-4, Blogger ghanima said...

That's odd, I haven't had any troubles when using soy milk in muffins. This is the sort of recipe I usually use, with oatmeal soaked in the soy milk.

At Sun May 31, 07:49:00 pm GMT-4, Anonymous Wanda said...

It looks delicious....mmmmm... :)


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