Banana bread with streusel topping



Both recipes taken from the Betty Crocker's Cookbook.

For the banana bread recipe, I used sucanat instead of sugar, organic soy milk instead of buttermilk, a blend of organic all-purpose flour and the last of my Ezekiel flour instead of Gold Medal® all-purpose flour, and omitted the nuts.

The streusel topping used however much cinnamon my spice grinder produced — I didn't measure the quantity.