Thursday, February 26, 2009

Outstanding.



Pricey? Yes.

Satisfyingly rustic, with a complexity of flavours and texture? Also, yes.

Highly recommended. Seriously. I don't know how I'm going to go back to eating "regular" dark chocolate again.

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2 Comments:

At Sat Feb 28, 09:52:00 am GMT-5, Blogger Stacy said...

Have you tried the chili one?

I'm really into chili dark chocolate and I'm curious as to how this compares...

 
At Sun Mar 01, 06:30:00 pm GMT-5, Blogger ghanima said...

I have yet to try the chili version, but I'm really enamored of that flavour combination, myself. Dagoba does a phenomenal organic dark chocolate with chili nibs. It's called "Xocolatl". I love the texture of that one.

 

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