Sunday, October 26, 2008

Answer:
Cassoulet



I've made versions of this previously — mostly memorably the iteration that resulted in me forgetting that the sauté pan of ingredients gets hot enough in the oven to result in a very serious burn — but this is the first version which I've been able to use duck confit in. This one is easily the yummiest iteration I've created.

Labels:

0 Comments:

Post a Comment

<< Home