Thursday, October 23, 2008

Can you guess what I'm cooking tonight?

I've got organic navy beans soaking on the stove, two yellow onions waiting to be chopped, peeled garlic in my fridge, organic baby carrots, fresh thyme, some leftover chorizo sausage, a package of Andouille sausage and a bowl full of homemade duck confit waiting for me when I get home from work tonight.

Update: forgot to mention that I've also got two cans of organic tomatoes.



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